Vegan No Bake Coconut Macaroons, gluten-free . These vegan no-bake coconut macaroons are delicious, snowy white treats that melt in the mouth. A simple recipe of coconut and ground almonds combined with coconut oil and a sweetening syrup to make moist little cookies. There is no...
This quick lunch dish is my interpretation of some tasty street food we discovered in Yangshuo, southern China. At a tiny stall a hawker was selling cubed potato, fried with mustard seeds which he then tossed with coriander leaves, chilli oil and sesame seeds. It made a...
Two and a half months into our adventure I’ve finally baked! Well, actually no, I’ve pan-fried, I’ve whipped up these heavenly little pancakes twice during our stay in Hong Kong. And by whipped up, I kinda mean that; I had no measuring tool so I...
I’ve blogged Welsh Cakes before but I’m including them again as I made these to serve as a Welsh cream tea. Proving that all you need is a frying pan to make that quintessentially British treat, the cream tea. I had bought a tub of...
I’ve just got back to the real world after a week in the wilds of Wales. I’m now buried under a pile of photos to edit and blog posts to write, I hardly touched my computer for over a week! We stayed on farm campsites,...
A soft peanut butter base topped with thick chocolate, bite-sized bliss. These are just so easy yet so moorish and satisfying. The more elaborate peanut butter cups have the filling completely encased in chocolate. I took the quick and easy route, just two layers, they’re...
