Britannia Rock Cakes Rock cakes, they totally rock! I just had to give these white chocolate, blueberry and raspberry rock cakes a name that was rock n roll enough for them, something as British as the colours of our awesome flag that they’re based on: so...
This would make a superb and easy festive cake, would you just look at the way that topping looks like jewel encrusted gold. I created a completely delicious salted pistachio brittle/praline to decorate my pistachio loaf and I couldn’t be more thrilled with the results....
A cake dressed up for my favourite day of the year, May 1st. Underneath the ribbons is a raspberry sponge, filled with raspberry jam and covered in white chocolate buttercream. The cake is decorated with a ‘Maypole’, complete with colourful ribbons, representing the traditional village...
Triple Chocolate Marshmallow Sandwich Cookies, ok so the name is a bit of a mouthful but then so are these unbelievable cookies. The cookies alone are perfection itself, cocoa-y and chewy with hunks of milk and white chocolate. I just couldn’t leave it there though....
If you have a surplus of chocolate or a chocolate cookie desire, these are the cookies for you. They are my favourite type of cookie, crispy around the edges and wonderfully soft and chewy inside. The chunky chocolate stays oozy for a good while after...
Imagine the surprise on the children’s faces as you cut into this cake! Chocolate sponge, covered with white chocolate cream cheese frosting with a hidden centre of candy treasure. It’s enough to put a smile on anyone’s face! This particular cake wasn’t made for a...
These are one of my favourite muffin flavour combinations, blueberry and white chocolate are always a match made in heaven but the addition of desiccated coconut raises these muffins up another delicious level. Not only does it add a tasty coconut flavour, it also gives...
I thought I’d follow one of my most lusted after posts, {gluten-free} Black Forest Brownies, with a sister recipe! A Blondie, made with crunchy peanut butter and white chocolate for an incredibly moist and fudgy bar. This baby is also deliciously gluten-free as it uses ground...
Caramel Shortbread, or Millionaires Shortbread as it is also known, is one of the tastiest, moreish and naughtiest of bars. It never fails to be popular with it’s buttery shortbread base, thick caramel layer and chocolate coating. I mean, you can just see the calories!...
A festive post all the way from very festive Switzerland! I made these cute little Christmas chocolates over the weekend, they are extremely easy, just melted white chocolate and a little mix in of what ever you fancy! Simple, in fact so simple I’m almost...
Halloween is creeping up on us, here is another fun thing that I made this week. I found the silicon mould in the supermarket, apparently for muffins, and wondered what I could conjure up in them. I regularly implored to make ‘peanut butter things’ by C,...
Completely inspired by this weeks episode of The Great British Bake Off, I just had to have a go a some Petit Fours. Petit Fours {Petit Four translates as little oven} are mouth sized cakes or pastries which are often served at the end of...
I love baking with veggies, there is something very satisfying about putting something ridiculously healthy into a decadent treat. I mean, there is no way this cake is ‘healthy’ but surely it is better for you than regular chocolate cake. Some of those vitamins, minerals...
We have spent a few days with some fantastic wildlife photographers, Tony and Carol Dilger, and have seen some equally fantastic wildlife. I’m no wildlife photographer though, too weak and feeble to wield those massive lenses. Let me photograph a cake any day! The Cairngorms are a bit of a...
