I’ve just got back to the real world after a week in the wilds of Wales. I’m now buried under a pile of photos to edit and blog posts to write, I hardly touched my computer for over a week! We stayed on farm campsites,...
I couldn’t share my recipe for blueberry crumble slices and not follow it up with a rhubarb one. These slices are buttery and tart, sweet and crumbly, with a crunchy top. Made with freshly picked rhubarb they are comforting, homely bars, perfect as a warm dessert....
Who loves the crumble on a crumble more than the fruit underneath? Well these are the slices for you! Buttery crumb with a juicy layer of blueberry, dished up warm with a dollop of crème fraîche, delish! Very easy to make too, and any slices you have...
