We had grand intentions of heading further up northern Scotland to view the eclipse: a little road trip in our new truck to witness an auspicious celestial event. In the end we drove down to the local, yet magnificent, Tentsmuir beach and sat on the...
A cake dressed up for my favourite day of the year, May 1st. Underneath the ribbons is a raspberry sponge, filled with raspberry jam and covered in white chocolate buttercream. The cake is decorated with a ‘Maypole’, complete with colourful ribbons, representing the traditional village...
I’ve gone a little bit retro with this bake, I absolutely love English Madeleines but I haven’t made them for years. I used to bake them in my teens, they are so easy that this is almost a back-to-basics post. Unfortunately, English Madeleines have dropped...
These Almond Slices are perfect for afternoon tea and are deceptively simple to make. I have even made them in the camper van. I like having a few vegan treats up my sleeve for my wonderful vegan friends, but don’t let this put you off...
