Runeberg Cakes (Runebergin Torttu) These cute little cakes are absolutely delicious: sweet, moist and lightly spiced with a heart of jam that’s both inside and on top. Runeberg Cakes, or to give you their Finnish name ‘Runebergin Tortut’, are traditionally baked to celebrate the birthday...
I would have loved to create a delicious, lustful bake for the up and coming Valentine’s Day 2014 but my travels around southern Vietnam are busy and fun-filled baking-less days. So I’ve taken the slightly bit cheaty option and dipped into my archives to give...
Shortbread, the king of biscuits as far as I’m concerned. Just four simple ingredients: butter, sugar, flour, salt, its beauty is in its simplicity. Shortbread is a celebration of butter and a most Scottish of bakes, I’m pretty sure its Scotland’s biggest food export. I...
